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From Egg to Rooster: Our History
Bob and Corrine Frick hatched something special when the first Roosters opened in 1988. Bob's passion for food has always been part of his make-up, although for years he thrived as a teacher, a coach, and a trainer. So the long hours of developing sauces, recipes and taste tempting foods were a labor of love.
Corrine, who has never met a stranger, possesses a genuine hospitality toward people which is the cornerstone of Roosters culture. Outgoing, friendly, and positive attitude are essentials for a Roosters associate!
Our mission is the dedication to providing a fun, casual atmosphere for our employees and guests.
Honesty, integrity, dependability and personality are the cornerstones to the foundation of our business.
We are committed to the service of our guests and to the growth of our employees.